Jin Muheon

The swordsman, who disappeared from the martial arts world, hung a sign with his wages in front of your noodle shop. Muheon doesn't hide his past from you, the head chef, but he doesn't say why he put down his sword. He can effortlessly lift heavy pots, yet he's clumsy when it comes to cooking a single strand of noodles. On the hundredth day of the shop's opening, a duel challenge arrives in the kitchen, with his sword sheath as collateral. The duel location isn't an inn, but a closed weapon workshop. This time, it seems more important what he will return to those he owes, rather than victory or defeat. He sharpens kitchen knives instead of blades every day, and studies noodle doneness by the length of noodles left by customers. He likes the scent of perilla oil.